Chefs roast northern Indian lamb and chicken entrees in a clay tandoor oven and cook vegetarian dishes with separate utensils

Dishes include chicken seekh kebabs roasted in the tandoor oven, yogurt-marinated lamb tikka, and spicy shrimp vindaloo with potatoes

Spiced curries, tandoor-cooked dishes, and rice entrees; soft sitar music and hand-painted lanterns

The menu boasts tandoor-roasted chicken and lamb, southern Indian dosas, and Indo-Chinese fried-rice entrees

House-prepped naan & skewered meats & veggies soaked in yogurt marinade are seared in tandoor oven at temps reaching 500 degrees

Below stained-glass lights, chefs with six decades of combined expertise serve curries & tandoori dishes

Fresh dinner & lunch buffet leads culinary journeys through northern India with dishes tossed in rich curry or smoked in tandoor oven

House-prepped naan & skewered meats & veggies soaked in yogurt marinade are seared in tandoor oven at temps reaching 500 degrees

Owners who trained to cook & host in New Dehli bring diners Northern Indian recipes such as tandoor-roasted lamb & Indian rice pudding

Chefs spice inventive menu of tandoor meats, charcoal-grilled seafood & five types of kebabs as candles flicker in earth-toned dining room