Fresh produce from eatery's farm and greenhouse inspires seasonal Italian menu with housemade lobster ravioli, braised pork, and mussels

Individually selected and vacuum-wrapped steaks, pork chops, chicken breasts, and hot dogs arrive in reusable dry-ice-packed containers

Dietary supplements regulate appetite and boost metabolism to support weight loss and nutritional programs

Family of chocolatiers creates more than 40 chocolate varieties daily from fresh ingredients

Meat samplers arrive at doorsteps filled with grilling staples such as antibiotic- & hormone-free filet mignon burgers & chicken cutlets.

Sixteen flavors of frozen yogurt, from blueberry tart to sugar-free caramel, form bases for a bevy of fruit, cereal, and sweet toppings.

Maine-bred crustaceans, mussels & crab cakes delivered to doorsteps ready to cook

Accomplished bakers teach groups of up to nine the basics of rolling and shaping fondant into colorful, sculptural cake adornment

Chef featured on Restaurant Impossible pairs signature wines with artisanal cheese and his bottomless knowledge of cultivating grapes.

Tours & classes help to explain winemaking processes & offer pairing tips as students sample locally grown & produced wines.