Steak and seafood platters blend French, German, and Italian flavors in the 200-year-old restaurant's sun-lit dining room.

More than 20 pasta dishes, specialty pizzas & seafood entrees

Chefs bake cheese-stuffed manicotti with marinara till golden & bubbling, fire-grill filet mignon & coat pork chops in Jack Daniel's glaze

Naples-born owner slings handmade ricotta-stuffed ravioli & pappardelle pasta with italian sausage, mushrooms & saffron cream sauce

Cheesy pizzas, juicy veal & chicken & sauce-draped pasta sate diners surrounded by rustic italian décor

Brick oven crisps hand-tossed dough to create nearly 20 pizzas & chefs fill plates with pasta creations & Italian entrees

Kitchen staff rolls pizzas by hand, uncrates daily seafood deliveries & pours house-made soups while plating fresh, traditional Italian dish

Chefs prepare Italian favorites that include baked ravioli, grilled chicken pizza & bowtie pasta sautéed with ham, spinach & chicken

Thin-crust pizzas baked in a wood-fired oven; Freshly made pasta; Shellfish & calamari;

Made from fresh ingredients; Thirteen pizzas; Children’s menu; BYOB; no corkage fee;