Pub-style fish sandwich ; Homemade pizza dough; House-recipe pizza sauce; Eli's cheesecake;

Authentic Spanish fare; Tapas & house-made sangria; Fun, festive atmosphere; Open for lunch & dinner;

Seasonally fresh fare; Cook with homegrown herbs & tomatoes; Chic dining space ;

Innovative fare featured in the New York Times; Elegant gold-walled interior; Bar-top aquarium;

Seafood, chicken, pork & vegetarian options; Pasta & noodle dishes; Gourmet desserts;

Made-from-scratch dishes; Hearty pizzas & pastas; Fresh ingredients & fast service;

Locally sourced ingredients; Steak, seafood & pasta; Under management of former owner & chef Benard Tamburello ;

Seafood flown in from Hawaii; Specialty drinks ; Scenic lakeside setting; Renovated marina;

6.5-ounce beef burgers made of brisket, chuck & short rib ; Veggie, lamb & turkey patties; Two Killerspin ping-pong tables;

Island-inflected pub fare; Conch fritters & fried calamari; Live DJs, jazz & karaoke; Flat-screens & suede couches;