Chef with 25+ years experience; Upscale, contemporary fare ; Artfully plated cuisine;

Gourmet mac 'n' cheese; Chalkboard-lined walls; Adult milk shakes available with a la carte option;

Dinner or brunch; Paillard chicken & sea scallops; Seasonal berries & fruit; Open until 2 a.m. daily;

Inventive appetizers, steaks, pasta & seafood dishes; Chic & modern décor; 50+ martinis & bountiful wines;

Northern Italian specialties; Dine with a view of the creek; Historic building;

Retro hangout & lounge; Steak, chicken & catfish; Sing-off contest on October 7;

American & international fare; Elegant patio dining; Estate-themed dining rooms; View of the Long Island Sound;

American fare; Barbecue-brisket specialty pizza; Steaks & seafood;