Sandwich smiths make hot, cold & specialty sandwiches such as italian hero & philly cheesesteak with Thumann's deli meats

Hearty helpings of fresh seafood, perfectly broiled cuts of meat & indulgent beverages served amid Notre Dame–themed décor

Award-winning menu of dishes crafted from fresh, local produce & seasonal ingredients

Chefs craft upscale fare, including vidalia-glazed salmon and hearty soups, for lunch & dinner within romantic BYOB eatery with live music

American classics such as prime rib & inventive fare such as beer cheese dip served on outdoor patio or in front of flat-screen TVs

Chef Justin Grecco draws from world travels to compile fresh, premeasured ingredients & instructional videos for at-home meal preparation

Cooks bake fresh, homemade breads & they smoke, cure & brine meats on-site

Chef Jorge Carvalho piles plates high with authentic Brazilian cuisine, such as churrasco-style meats, as weekend music entertains diners

Cajun-inspired fare such as blackened catfish, alligator bites & tabasco-glazed pork chops served to spirited, live tunes

Featured on Food Network, chef whips up authentic creole cuisine & pizza baked in Brooklyn-style stone oven