Chefs prepare traditional hibachi fare through tableside displays of culinary skill & agility beneath colorful murals & dioramas

Diners sup on pizza, burgers & pasta in sports-bar territory laden with 100+ flat-screen TVs, live music & 30 beers on tap

Cooks prepare six specialty burgers, Louisiana fried catfish & grande nachos until 2 a.m. in eatery with frequent live music

Chefs give global twists to American dishes, from bistro’s chicken & chipotle alfredo to grille’s philly cheesesteak spring rolls

Chefs prepare roast-beef sandwiches & beef & noodle platters from recipes that date back three generations

Charcoal grill seals juices into bourbon & chive burger, spicy jalapeño & havarti burger & pizza burger, washed down with craft beers

Full-day festival on restaurant grounds thrills palates with sliders, local beers, wine & live music on two stages

Fresh, warm flatbreads & other contemporary American fare pairs with carefully selected wines from around world

Resident brew expert leads 45-minute beer-discovery sessions, with three samples from stock of 26 tap beers & appetizer to share

Plasma TVs & live music entertain as chefs broil ribs at 1,600 degrees & fix up menu of seafood, sandwiches & Southern steak house fare