Chefs brew steamy pho soups, toss vegetarian stir-frys & concoct succulent beef & chicken rice dishes at two-story Vietnamese eatery

Cooks sling southwestern Angus burgers wrapped in tortillas, beef burritos coated in chili sauce & hefty breakfast skillets

Glasses of fruit- & milk-based tea & smoothies & decadent coffee stand on tables amid sunny décor & free WiFi

Chefs roll creative sushi selections & assemble teppanyaki platters at tableside grills surrounded by traditional Japanese décor

Diners sample natural, locally sourced dinner fare alongside café's award-winning baked goods in cozy, welcoming atmosphere

Chefs stock buffet with fresh dishes from Japan, China & Korea & grill tender cuts of rib eye to order

Owner Hector Hernandez fills menu with authentic Mexican flavors & dishes reeled in from the sea, such as shrimp, fajitas & enchiladas

As chai lattes & french-press coffee steam, skilled steepers prepare black, green & white tea to pair with sandwiches, quiche & fresh scones

Skilled chefs tap traditional & modern methodologies when crafting rice & noodle dishes to order below high ceilings & hanging lights

Made-daily authentic Mexican fare, including burritos & tortas, crafted from family recipes with lean steak, skinless chicken & no lard