Omelets swell with pastrami, ham, tomato & swiss while plates hold blueberry & blackberry pancakes & scrambled eggs teem with chorizo.

Award-winning chef cobbles fresh ingredients into casual dishes from six countries, including portobello satay & Seoul chili calamari.

Local & organic fare including salads, chicken pot pie & chicken-curry-salad sandwich in quaint, charming café

Freshly hand-tossed pies piled with two or three toppings & choice of specialty sauces such as spicy marinara

Flat-screen TVs flicker as revelers dig into eclectic menu of New Mexico grass-fed beef burgers, Hendrick's gin martinis & short-rib tacos

Wings, hand-cut steaks & prime rib pair with 14 draft beers beneath towering murals of jazz-era Chicago by artist Michael Ostaski

Asian shrimp tacos & smoked duck flautas served in sunlit dining area or on shaded patio with weekly entertainment & mountain views

Teahouse dispenses variety of matcha tea with such flavors as white chocolate, chai spices & pulverized ginger & cane sugar

Tamales honored by Albuquerque Journal Venue as the Best in Town highlight eatery’s menu of locally sourced fare

Award-winning chef crafts traditional & modern French recipes at cozy eatery with European accents, heated patio & open-mic nights