German sausages made according to a four-generations-old family recipe; no preservatives, fillers, or gluten

Wine drinkers carefully fund collections of award-winning wines from independent winemakers, including complex reds and refreshing whites

Ready-to-bake entrees such as chicken cordon bleu and sides such as wild-rice casserole are freshly prepared to feed two or three diners

Maine lobsters range from 1 to 1.25 pounds; a quick-prep bake package with lobster tails takes less than an hour in the oven or on the grill

Hello Kitty–themed candies and bubblegum balls packaged in vibrant, reusable containers shaped like cupcakes, takeout boxes, and Keroppi

Vegan-friendly gluten-free roasted-seaweed snack that's virtually fat-free, packed with nutrients, and available in five different flavors

Festival invites duos to crush grapes, sip premade wine, and listen to music; each guest gets a souvenir wine glass to take home

Hand-decorated shortbread cookies are individually wrapped to preserve royal frosting designs customized for any occasion

Locally owned produce stand keeps shelves stocked with fruits and veggies including avocados, apples, potatoes, and lemons

Bakers adhere to a traditional family recipe while handcrafting natural baklava with organic phyllo dough, honey, and a chewy nut mixture