Chefs craft brick-oven pies with 20+ toppings, layer meat between fresh bread, and cook Sicilian-style food

Brick oven bakes foot-long calzones, gourmet subs and whole milk mozzarella pizzas

Wood-fired pizza and housemade pasta at eatery with trivia and live music on select nights

Chefs craft brick-oven pies with 20+ toppings, layer meat between fresh bread & cook Sicilian-style fare in family eatery open since 1972

Chefs assemble one-of-a-kind pies, piling on cheese & toppings such as bacon, olives & eggplant

Choice of two classic toppings ; Large tossed salad ; Two-liter of soda; Free Wi-Fi ;

Dough made from scratch daily; Buffet of pizza choices; Pastas, salads & desserts; Call in or carryout;