Brick oven bakes foot-long calzones, gourmet subs and whole milk mozzarella pizzas

Wood-fired pizza and housemade pasta at eatery with trivia and live music on select nights

Italian eatery replaces menus with iPads, and iPod-equipped servers lay down traditional eats such as sautéed veal and wood-fired pizzas

Chefs sauté & bake international comfort foods, including housemade mac 'n' cheese, pad thai & wok-seared chicken marsala

Packages of fresh Maryland blue crabs, North Carolina shrimp, Maine lobsters & lump crab cakes with tools & seasonings ship across the U.S.

Chefs serve up tandoori chicken prepared in traditional Indian clay oven alongside salmon curry & vegetarian samosa appetizers

Chefs craft brick-oven pies with 20+ toppings, layer meat between fresh bread & cook Sicilian-style fare in family eatery open since 1972

Heaping platters of nachos, 8-ounce burgers & hearty chicken sandwiches served amidst trivia nights & DJ dance parties

Range of different irons forge waffles infused with variety of ingredients for breakfast or lunch; toppings include lemon curd & Nutella

Made-to-order burritos & quesadillas drizzled with thai-peanut & buffalo sauce