Chefs assemble one-of-a-kind pies, piling on cheese & toppings such as bacon, olives & eggplant

Pink-vodka-cream ravioli, house-made barbecue sauce & Angus sirloin served amid rosy, Romanesque columns

Classic American fare; Sandwiches & hearty entrees; Sleek, casual ambiance ; Numerous weekly events ;

Hormone-free meats & locally grown produce; Handmade bread & mozzarella; Beehive-style wood-fire oven;

Choice of two classic toppings ; Large tossed salad ; Two-liter of soda; Free Wi-Fi ;

Bangladeshi & Indian recipes; Variety of vegetarian dishes; Tandoori clay oven; 100% halal;

Pizzas, subs & calzones; Fried, breaded ravioli; Salads & soda;

Homemade lasagna & ravioli; 3 tasty sauces sold by the jar; Steak, chicken & seafood; 3rd-generation restaurateurs;

Homemade lasagna & ravioli; 3 tasty sauces sold by the jar; Steak, chicken & seafood; 3rd-generation restaurateurs;

30+ years in business ; Dining room dating from 1829; Courtyard patio seating ; Located downtown ;