Chefs rub brisket, chicken, turkey legs, and ribs in seasonings before slow smoking meats in hardwood smoker and dousing in memphis sauce

Fair trade or organic lattes and sandwiches in café celebrating Herman Melville

House-made pasta & family's classic sauces combine to form dishes including veal milanese & chicken rosina with mushrooms & cheese

Steak, lamb & seafood specialties mingle with classic Irish pub fare & Sunday breakfast buffets showcase quiche & made-to-order eggs

Tavern treats palates to pub fare, such as french onion soup & burgers, in dining room with stone fireplace

White linen tablecloths & glowing chandeliers adorn restored 19th-century dining room at European-inspired eatery

House specialty Three Little Pigs mac ‘n’ cheese whets appetites with Italian ham, bacon & salami coupled with three Italian cheeses

Adirondack log cabin bedecked with ship’s wheels dishes up fresh crabmeat, scallops & other seafood

Adirondack log cabin bedecked with ship’s wheels dishes up fresh crabmeat, scallops & other seafood

Upscale ingredients such as pancetta & aioli add gourmet touches to American pub fare