Italian and Persian flavors infuse pecan-crusted lamb, gourmet pizzas, and salmon with caramelized onions and almonds in wine sauce

Upscale yet homey restaurant inhabiting a renovated mill serves traditional seafood, veal, and pasta dishes as well as wood-fired pizzas

Chefs cook Italian & Mediterranean specialties such as seafood fra diavolo, filet mignon in cognac-dijon glaze & gourmet pizzas

Housemade sausage, meatballs, and pizza dough round out a menu of Italian classics, signature dishes, and quick afternoon bites

Handmade and hand-cut biscotti in traditional Italian style come in vanilla almond, limoncello, cranberry walnut, and other flavors.

Italian & Persian flavors unite on menu of pecan-crusted lamb, gourmet pizzas & salmon with caramelized onions, almonds, capers & wine sauce

Chefs craft locally inspired thin-crust pies at 14 locations with modern touches such as flat-screen TVs & pan-decorated ceilings

Middle Eastern, Italian, and American fare prepared in an open kitchen

Traditional gourmet Italian & Persian dishes such as rack of lamb, fried eggplant marinara & veal parmesan

Steak, seafood & classic Italian entrees served with homemade bread & unlimited salad bar or packed into all-you-can-eat Wednesday buffet