Chefs give global twists to American dishes, from bistro’s chicken & chipotle alfredo to grille’s philly cheesesteak spring rolls

Chef plates traditional Italian cuisine including savory entrees of chicken confit & pork roulade, capped with cannoli & espresso

Chefs give guests front-row views to performances at sushi bar & hibachi grill while they prepare wide variety of pan-Asian cuisine

Authentic Brazilian & Uruguayan cuisines; Vegetarian options with fresh produce;

Portabella & button mushrooms or tender meatballs top house-made neapolitan crust, & salmon & goat cheese lounge on mesclun greens

Classic Italian favorites & contemporary American grill cuisine unite to offer diverse menu of pasta, seafood & steaks

Mexican street fare crafted with fresh meats, veggies & spices dot tables within vibrant adobe-styled interior

Chefs prepare three-egg omelets, home fries, homemade corned-beef hash & casual BYOB Friday dinners of seafood & pasta

French-influenced Vietnamese dishes such as caramelized catfish, filet mignon & beef udon noodles lounge on black tablecloths

25 burgers and wraps dazzle taste buds with unexpected toppings beside signature steak fries & frothy malts overflowing into tin sidecars