Enchiladas suizas, fajitas, tacos, and tortas stuffed with ground beef, picadillo, or chicken

Slow-smoked pork, ham, and tri-tip served as sandwiches or by the pound with coleslaw and baked beans

Steamer clams, hickory-smoked ribs & beer-battered sea bass pair with cocktails & local brews in bistro overlooking Silver Creek

Fast-food chain with more than six decades in business employs Black Angus patties and Alaskan halibut to give menu items superior flavor.

Rustic eatery serves steaks from cattle raised on 166-year-old family ranch in Willamette Valley.

Baristas brew organic wood-roasted coffees and serve local pastries and toasted-bagel sandwiches at three Salem locations

French toast, three-egg omelets & juicy burgers served in eatery with turquoise booths & pink-cushioned chairs

Award-winning gourmet burgers with vegetarian options and local wine and beer in spacious location

Battered fish 'n' chips, USDA charbroiled rib-eye steaks & 15+ gourmet half-pound burgers top plates in 80-year-old tavern

More than 30 pitas stuffed with Mediterranean flavors, updated classics & vegetarian options slay hunger during breakfast, lunch & dinner