Freshly farmed and fished products star in showcase of local creole cuisine

Century-old cottage serves handmade Sicilian-style pizzas, nine pasta dishes, and paninis inspired by the Sicilian owner's family recipes

Grilled 14 oz. steaks and fresh seafood served in candlelit dining room with burnished wood accents

Patrons in sports-theme pub choose from 17 flavors of wing sauce and soul-food favorites such as catfish, gumbo, and shrimp po boys

Lasagna Bolognese, veal picatta, and gourmet pizzas with unique toppings such as smoked salmon and capers

Breakfast, lunch & dinner café serves cheesy pepper shrimp & grits, breakfast burritos & BBQ chicken or NY steak wraps with coffee drinks.

Vibrant artwork by local artists & flat-screen TVs hang above oven-baked pizzas, build-your-own poor boys & 30 beer options.

French Quarter eatery with live jazz & blues serves up USDA Prime steaks & fresh seafood dishes adorned with Louisiana seasonings & sauces

Chefs concoct Italian fare such as angel hair with meatballs alongside traditional New Orleans eats including catfish lafitte

Waiters crunch across peanut shells, bearing plates of Cajun rib-eye steak, freshly ground filet mignon burger & crayfish Monica pasta.