Chef spices up classic French cooking with Cajun flavors to complement extensive wine list

Mafia films play on TVs at eatery with wood-fired pizzas and hearty pasta dishes

Classic New Orleans–style dishes including blackened fish, oysters, poor boys, and juicy steaks

Chef Marcus Thomas whips up modern French-creole dishes amid sultry lighting and live jazz

Turkey bacon guacamole, lobster and seafood salad, and meatball subs; cobb, honey-mustard chicken, and peppercorn-caesar chicken salads

German eatery with Polish, Czech, and French influences crafts sausage plates and wiener schnitzel alongside hearty goulash stew

Smoothies such as the Green Me Up Scotty join a health-conscious menu with black-bean hummus and pho

Menu with 10 specialty sandwiches filled with fresh veggies and meats, as well as steak or seafood platters and homemade desserts

Steaks lauded by Esquire and housemade pasta crafted by world-traveling chef

Pork & beef smoke over hickory chips for eight hours & bathe in homemade barbecue sauce before topping fresh-baked rolls & hefty platters