Chef Marcus Thomas whips up modern French-creole dishes amid sultry lighting and live jazz

Waiters crunch across peanut shells, bearing plates of Cajun rib-eye steak, freshly ground filet mignon burger & crayfish Monica pasta.

Festive sports bar with flat-screen TVs marries New Orleans poboys & jambalaya with 12 draft beers

Social hotspot keeps glasses full with domestic & import brews while live funk, rock, jazz & blues keep patrons swaying deep into nights

Cajun specialties such as red beans & rice cradling sausage, chicken, or catfish & handmade bread pudding drizzled with rum sauce

Chefs prepare 15 New York deli sandwiches, half-pound burgers & Cajun-style fare in eatery with complimentary peanuts & late-night hours

Authentic Cajun cuisine; Blackened fish entrees ; Po boys & hearty sides; Rotating daily specials;