Roastmaster John Alvarez slow-roasts locally harvested coffee beans to blend in hot or iced java amid Ilikai Hotel's gardens & fountains.

Locally sourced ingredients pile into berry french toast, turkey-pesto melts & ginger-wasabi salad as Kona beans brew in espresso beverages

Local & fair-trade coffee drinks & hand-blended teas fill steaming mugs as local artists perform music & readings

Customers tarry daily hustle and bustle with midday tea sipping and scone snacking inside historic former mission house

Ingredients grown in-house & on local farms; Extensive beverage menu; Art space in the back room;