Healthy fruit bowls and shakes incorporate exotic ingredients, such as açai berries and guarana

Orange chicken, beef with broccoli, and noodles with fish cakes are among the Chinese menu's 194 items

New management fills menu with traditional kebabs, vegetarian dishes & curries.

Roastmaster John Alvarez slow-roasts locally harvested coffee beans to blend in hot or iced java amid Ilikai Hotel's gardens & fountains.

Cooks make fresh dough daily to craft 16 varieties of gourmet pizza served alongside sandwiches & burgers

Sushi standards and rare seasonal items served alongside sake cocktails and towers of golden beer

Mai McDowell & brothers draw from grandmother's recipes to simmer up fried pork dumplings, pho noodle soups & Vietnamese sandwiches

Fresh fish forms the foundation for nigiri, maki, and sashimi served on open-air, covered patio framed in rustic wood

Locally sourced ingredients pile into berry french toast, turkey-pesto melts & ginger-wasabi salad as Kona beans brew in espresso beverages

Amid antique-kimono décor, master chefs fire succulent seafood & meat, such as lobster & steak, & vegetarian dishes on tableside griddles