Spanakopita filled with spices & spinach, lamb shawarma & baklava served beneath colorful murals

More than 15 sauces smother wings at sports bar with abundant fried appetizers, salads, sandwiches & burgers

Chefs fill the menu with specialty sushi rolls, lemon-tossed scallops & tender filet mignon inside a lounge atmosphere

Tender morsels of shrimp decorate cocktail glasses & pair with hot soup & chilled iced tea

Cooks prepare Mexican fare & breakfast standbys including chilaquiles, omelets & pancakes

South-of-the-border fare, such as fajitas, carne asada, flautas, and five taco varieties, is made to order with fresh ingredients

At this restaurant of The Pan, Southwestern flavors pepper dishes such as chipotle fettuccini alfredo or ahi tuna with peanut dressing

Regional Indian entrees & authentic chat appetizers complement diverse curry platters, earning El Paso Times recommendation

Tapas plates such as croquettes, house-made soup, grilled pork loin & seared shrimp mingle with entrees of gnocchi & braised chicken

Sushi rolls, half-pound burgers & slow-cooked barbecue served on outdoor patio or inside dining room with turf panels on walls