Clam chowder precedes the spicy Diabla fish fillet, steak and shrimp seared to perfection, and kids' menu items

Tender morsels of shrimp decorate cocktail glasses & pair with hot soup & chilled iced tea

Cooks prepare Mexican fare & breakfast standbys including chilaquiles, omelets & pancakes

South-of-the-border fare, such as fajitas, carne asada, flautas, and five taco varieties, is made to order with fresh ingredients

Executive chef emphasizes southwest flavors inside hotel restaurant formerly known as Azulejos

South-of-the-border fare, including menudo & tacos al pastor, incorporating market fresh ingredients & accompanied by Jamaican horchata

South-of-the-border fare, including menudo & tacos al pastor, incorporating market fresh ingredients & accompanied by Jamaican horchata