Fresh seafood delivered daily for sushi rolls, sashimi, and grilled dinner entrees

Chefs create Greek feasts of roasted meats & pita bread with savory spreads out of local & imported ingredients

New York–style pizza & wings doused in one of 8 homemade sauces

Chefs bake yogurt-marinated shrimp, lamb, and chicken in a clay tandoor oven and make paneer cheese in-house.

Café & mobile food truck offer soup, salad & sandwich lunches made from unexpected ingredients & locally-sourced fruits, vegetables & meats

Farm-to-table philosophy infuses crab-accented filet mignon, wild mushrooms Rockefeller, tomato bisque, spring salad & mocha pot de crème

100%-Angus-beef Smashburgers enclosed with toasted artisan buns delight mouths alongside Häagen-Dazs shakes & garlic-tossed fries.

Mediterranean and Middle Eastern recipes with vegetarian and gluten-free options include hummus, gyros, and falafel.

Wild game meats such as elk, red deer & buffalo pair with fine wines & majestic views of Pikes Peak within century-old restaurant & inn

4-course meals with seared duck, lamb chops or beef medallions in cognac demi-glace at pink sandstone Tudor manor hailed for romantic vibe