Homemade tortillas pocket succulent chicken or beef in cheesy enchilada feasts & flame-smooched steak sizzles in fajita dinners

Baristas brew free-trade and organic beans to craft steaming mugs of coffee & specialty espresso-based drinks such as lattes & cappuccinos

Award-winning Middle Eastern kitchen stuffs pita bread with juicy lamb, beef & chicken shawarma & fills plates with warm dolmas

Sips of wine & Indian beer accompany traditional chicken tandoori or cashew-laden lamb korma, followed by sweet orbs of gulab jamoon

Abundant selection of authentic, house-made Jamaican dishes slathered in traditional seasonings & delectable desserts satiate palates

Chef Bob Swain's hearty fare delights patrons dining in historic eatery replete with cozy fireplaces & covered deck that overlooks creek

Culinary crew uses generations-old recipes to craft house-made marinara sauce, spicy meatballs & from-scratch pastas

Chefs craft menu of house specialties & traditional Mexican dishes washed down with house margaritas

‘50s-style diner serves signature burgers, wraps & breakfast fare alongside frosty milkshakes & ice cream amid nostalgic surroundings

Mobile café dishes classic soup, salad & sandwich lunch from unexpected ingredients & locally sourced fruits, vegetables & meats