Groups of twos or fours sidle up to the bar for flights of beer and to munch on appetizers and soups

Executive chef started cooking at age 14 in Italy; today his veal scallopine features eggplant, prosciutto, and fresh mozzarella

Chef Tracie preps Cajun classics such as gumbo, étouffée, and jambalaya while live music soaks the dining room with classic blues

Specialty sushi rolls with eclectic ingredients including jalapeño and tempura lobster; chefs dazzle diners with theatrical hibachi meals

BYOB eatery with Chinese and Japanese dishes, including shrimp tempura rolls and Chinese-style pad thai

Groups of bikers roll past historic Trenton spots as guides expound upon their history, followed by meal with pasta and beer

Shared appetizers, entrees such as rib-eye burgers or individual pizzas, and a draft or bottled brew

Chefs stock their menu with elegant Italian staples, including housemade ravioli with portobello-garlic cream sauce & veal parmesan

Cooks stuff tacos and burritos with freshly sliced veggies and charbroiled fillings such as chicken, steak, and marinated shrimp

Groups of two or four choose from full menu of traditional Pakistani fare, including entrees incorporating lamb, goat, shrimp, and chicken