Fruit- & veggie-accented crepes, quiches & sandwiches highlight California-inspired menu in café with modern hanging lights & waterfall.

Upscale eatery serves mascovy duck & roasted eggplant Provencal on white tablecloths while diners sip their favorite beverages

Sesame-seed naan soaks up chicken tikka masala or lamb vindaloo forged from Indian spices, vinegar & red chilies

Chefs craft American- & Asian-inspired sushi, steaks, and seafood entrees using organic, local ingredients.

With all halal ingredients, chefs cook traditional, spiced-to-order Pakistani barbecue meats, vegetable curries & tandoor-cooked dishes

Inspired by California taquerias, casual café prepares fresh, health-conscious ingredients ready to be topped at complimentary salsa bar

Custom-made, 10-foot-tall oven heated with hot lava rocks bakes Mediterranean-inspired pizzas & calzones in minutes

Specially seasoned chicken arrives fried, grilled, in sandwiches, burritos & bowls at eatery without locations around the world

More than 60 Pakistani dishes, which may include goat korma, palak paneer & chicken biryani, steam on gleaming buffet

Chef who won Food Network’s Chopped & was lauded by Bon Appetit magazine preps fresh pastas against backdrop of occasional live music