Chefs assemble chicken-teriyaki wraps with sautéed mushrooms, onions & peppers & ladle preservative-free soups made fresh daily

Chefs serve authentic Italian platters such as seafood pasta & rack of lamb in upscale dining room nestled between river & ocean

House-made mozzarella & sauce spill across fresh pies baked in stone-lined oven & topped with ingredients prepared fresh each day

Kitchen staff rolls pizzas by hand, uncrates daily seafood deliveries & pours house-made soups while plating fresh, traditional Italian dish

Indian-trained chef parades classic & contemporary Indian dishes such as tandoori & seafood in warm-hued lounge with bamboo accents

Chef Ralph Fernandez draws on his study of French & American cuisine to craft seasonal dishes on sailing ship with views of Delaware River

Chefs transport taste buds to Middle East with menu of halal sandwiches, chicken chops & mamouls heralded by New York Times

Northern & southern Indian fare including various naan options, tandoori dishes made with halal meat & vegetarian entrees

16 in. pizza & boneless wings sauced in one of seven blends, or pasta & meat options off ample catering menu

Chef Matthew Zappoli, winner of Food Network’s Chopped, serves up house-made pasta & delectable seafood amid live music