Alaskan eatery famed for sourdough bread bowls of seafood chowder serves elk, buffalo & reindeer meat & traditional burgers & steaks.

Chefs create fresh, heaping portions of curry, spicy basil noodles, crab fried rice & other dishes amid elegant black-and-white decor

Museum dining room offers specialties such as seared ahi tuna, crafted with local ingredients & influences from Asia & Europe

Red or white wine washes down four courses of Pan-Asian cuisine—including an appetizer sampler, salad, entrees, and dessert—any day in May.

Cozy tea lounge helms snack-laden tea times & doles out samples from stock of 150+ loose-leaf teas, including black, green, oolong & herbal

Chicago-style hot dogs and italian-beef sandwiches are prepared with traditional ingredients.

Pad thai, fried rice & curry mingle with stir-fried meats, seafood & tofu;18 seafood specialties & 19 vegetarian entrees available

Diners select from fresh meats and nine breads to create their own sandwiches at sister restaurant to Sara’s Sandwich Shop

Chefs assemble authentic Mexican dishes, such as house-made pork tamales, for lunch & dinner using fresh produce

Thai chef infuses pad thai & panang curry entrees with authentic mild, medium, or hot spice