A luxury liner retired from sailing the globe acts as a floating restaurant serving upscale seafood and steak

A market-inspired menu features weekly rotating dishes such as housemade gnocchi and mustard-crusted lamb paired with international wines

Handmade, 6.6-ounce patties and hand-dipped milkshakes

Chefs create savory Italian fare including pizzas, stromboli, hot subs and pasta

Visually enticing sushi and Asian meals amid metal sculptures and Asian-inspired paintings

Lobster mac, pizza mac, handmade burgers & adults-only milk shakes comfort bellies in space filled with dark-wood fixtures & macaroni art

Burgers, wings, and shrimp accompany domestic and imported draft beers; party room serves as a space for parties and events

Housemade pastas and authentic Italian entrees served at eatery run by same family for 26 years

Flavored cream cheese spreads over garlic, blueberry, and French toast bagels; fresh brewed coffee complements egg and meat sandwiches

Award-winning lump crab cakes and dry-aged steaks pair with 200+ wines