Cooks hand-toss whole-wheat pizza crusts and top them with 35 different ingredients

Fresh Mexican fare served in sunny room accented with archways and live plants

Friendly bar screens televised sports to cheering sections snacking on creative burgers, classic sandwiches, and fried appetizers

Beer pours into buffalo wing & soup recipes at pub with 81+ brews and German-tinged fare such as bavarian pretzels with stout mustard

Tucked into booths with views of foosball & billiards games, diners fill up on homey meals of 5-egg omelets, country-fried steak & meatloaf

Enchiladas, tacos, & burritos excite taste buds with traditional Mexican flavors & fruity waters & icy sodas quench thirsts

Pasta entrees, kebabs & grilled meats feature Italian-style cooking with flavor influences from the greater Mediterranean

Talented chefs roll fresh fish into sushi & prepare sizzling hibachi dishes on tableside grills while incorporating fantastic cutlery tricks

Chefs heap beef, chicken & shrimp into fajitas, grill shrimp rancheros with fresh peppers & top chimichangas with pico de gallo

Gourmet German bierocks & brats stain bibs alongside cheesecake-on-a-stick desserts popularized at Kansas State Fair