Taste more than 25 types of tequila, rum, beer, cognac, and whiskey amid live Latin music and Aztec dancers

Culinary crew populates menu with Mexican favorites, such as shrimp tacos & tortas, as well as American entrees of steaks & pastas

Gourmet burritos and regional Mexican specialties served in a restaurant decorated with colorful alebrijes

Chefs plate Mexican classics such as shrimp fajitas & chimichangas for daily lunches & dinners or huevos rancheros for Sunday breakfasts

Chefs follow family recipes as they stuff flautas with shredded meat, roll sizeable burritos & prepare house-made menudo on weekends

Family-run restaurant dishes out 25 combo plates & à la carte items such as shrimp fajitas, pork burritos, chile rellenos & enchiladas