Fragrant, exotic teas, including fair-trade & organic varieties, delivered to customers' doors along with charming tea accessories

New York–style pizzas, italian subs, and Middle Eastern cuisine at family-owned eatery

Couples clink champagne glasses & troll forks through pots of molten Swiss cheeses

Executive Chef Sebastian Nobile crafts Old-World Italian recipes with seasonal, local & organic ingredients culled from central-coast farms

Award-winning Italian fare sates stomachs with homemade meatballs & house-cured salmon served amid murals & skylights or al fresco

Cooks use fresh, local ingredients to craft American fare, including seafood, vegetarian dishes & grilled meats, in cottage-like setting

Chef & owner Craig Delaney fuses Hawaiian & island flavors to craft fresh fish, burgers & tropical favorites served amid island décor

Variety of specialty pizzas; Sandwiches & organic salads; Stuffed french toast ; Gluten-free pizza available;

Natural, cultured frozen treats; More than 80 toppings; Marianne's & soy ice creams; Shakes & smoothies;

Santa Cruz microroaster; 15+ varieties of daily coffees; Certified fair-trade coffees;