Bar & interactive wine wall pour tastes from 20+ Central Coast wineries as kitchen prepares small plates with locally sourced ingredients

Family run eatery layers classic tri-tip sandwiches with toppings such as salsa & lettuce or chipotle mayo, swiss cheese & avocado

Chef Martin Alcala creates contemporary American cuisine for patrons to savor among sweeping ocean views

Mesquite-grilled fish, live lobster & Angus beef steaks served in wood- and brick-accented dining room punctuated with nautical memorabilia

Talented chefs whip up dishes from menus brimming with more than 45 signature rolls, noodle dishes & tangy teriyaki meats

Seafood from green fisheries, humanely raised meats & local produce in enchiladas, tacos & burritos in rock-music-inspired eatery

At award-winning eatery, chefs rely on family recipes & imported ingredients for such dishes as zoso gyros & third-pound burgers

Chefs top house-made crusts with fresh mozzarella & sauce to create more than 20 New York–style pies

Chefs source classic Italian recipes such as ravioli & scallops & pair dishes with wine in stately dining room or in heated courtyard

Tangles of classic Eastern spices waft through dining room while weekend guests sample arrays of classic dim-sum alongside elegant cocktails