Chefs serve French crepes, vegetarian pasta & rack of lamb in eatery with faux storefront walls & sky-painted ceiling

Sandwich platters and homestyle entrees in well-lit dining room

Classic or signature subs with butcher-quality meats and cheeses, many under 500 calories

Smoked barbecue riblets & Wisconsin-cheese-topped burgers pair with beer, wine & specialty cocktails beneath gleam of flat-screen TVs

Walls decorated with hanging spatulas & pans frame cozy diner that serves fluffy omelets, hand-breaded catfish & made-from-scratch pies

Chefs prepare comforting pub fare from scratch using fresh ingredients & house-cured bacon in eatery with live music & second bar upstairs

House-made burgers, chicken sandwiches & deli treats washed down with frosty brews in cozy bar or tree-lined garden

Culinary team concocts made to order Italian eats at restaurant awash in intimate lighting from chandelier & copious candlelight

Classic American dishes such as lamb chops in mint balsamic reduction & Calvados-anointed pork chops served amid purple & yellow hues

More than 200 authentic Japanese & Chinese menu items, including sushi, hibachi-style fare & szechuan stir-fry