Bacon, portobello mushrooms, artichokes, and sausage headline a menu of pizza toppings; pizza lovers enjoy 12 months of handmade pies

Oven-roasted meatball subs, veggie pita wraps, and specialty pizzas such as The Park with pepperoni, onions, green peppers, and mushrooms

Deep-fried pizza balls, and sandwiches paired with pizzas topped with buffalo chicken, barbecue sauce, or pesto

Pie artisans craft dough disks with specialty cheeses & herbs & garnish them with choice of topping including artichoke hearts or bacon

Chefs cover never-frozen crusts with house-made sauces & fresh toppings & serve sammies, desserts & pastas in traditional pizzeria

Chefs layer fresh veggies & hearty meats atop house-made dough to create western New York–style pies, compact calzone & stromboli

Western New York–style pizza; Variety of toppings; Choice of sweet or traditional pizza sauce;