Chefs whip up authentic Indian fare with healthful twists, offering traditional recipes as well as low-fat, low-carb & vegetarian options

Chefs spice traditional Thai & Lao dishes such as pad thai, rad na & pho before sending them out to diners in spacious, casual seating area

14-inch pizza topped with gourmet ingredients such as Thai-style chicken and artichokes; includes two domestic beers or house wines.

Family owned & operated café in business 18+ years serves up locally roasted coffee, hot soups & sandwiches

Cooks make salsa in-house daily & pile homemade tortillas with beef, pork, shrimp & chicken to forge burritos, tacos & tortas

All-you-can-eat buffet rolls out ingredients from local organic farm, which morph into healthy soups, salads, pizzas & pastas

Sicilian-style pizzas blanketed in house-made marinara or pesto sizzle beside hearty sandwiches & pasta dishes

Colorful, mural-lined eatery stuffs handmade pitas with seasoned lamb & homemade tatziki sauce with special options for vegans

Gourmet, family-friendly no-hassle meals available to be assembled in less than an hour with materials & cleanup provided

Chefs marinate meats & seafood for 48–72 hours & then grill skewers to-order over open flame