Thai artwork and candlelight preps senses for stir-fried noodles, curry dishes, and beef or tofu in sweet chili or homemade ginger sauce

Syrup-slathered pancakes, roast-beef sandwiches, and platters of fried steak and shrimp

Southern comfort fare such as farm-raised fried catfish, house-made hush puppies & mac 'n' cheese served alongside 14 fresh-fruit smoothies

Attendees snack on drinks made in-house & assorted sandwiches cut in halves & quarters at two-hour party that accommodates up to 50 guests.

Vanilla-chai lattes & peppermint hot chocolates pair with BLTs, spinach salads & Oreo pies, as kids play in supervised room.

Staff serves innovative sushi rolls & fills upscale Japanese buffet with tempura, sushi & sashimi in aquarium-lined dining room

Cooks assemble down-home sandwiches with monikers inspired by schooldays along with comfort-food sides such as creamy mac ‘n’ cheese

Beef & pork soak up smoky aroma of hickory before Chef Ray slathers them in tangy sauce & serves them with baked beans & potato salad.

Homestyle dishes of fried chicken & meatloaf served from a menu of Southern favorites in homey, no-frills atmosphere

Reinvented staples such as barbecue omelets, texas-toast sandwiches & sweet-potato hash browns served in 120-year-old building