American classics such as prime rib & inventive fare such as beer cheese dip served on outdoor patio or in front of flat-screen TVs

Take home & bake pizza; Heart-healthy 12” thin-crust pies; Four styles of specialty pizza;

Recently featured in Urbanspoon’s Talk of the Town; Meat, two sides, bread & drink; Meat rotates daily;

Italian recipes from scratch; Native Neapolitan proprietor; Fresh ingredients; Welcoming décor ;

Thin crust, hand-tossed & deep-dish pizzas; 25 toppings & two sauces ; Subs, breadsticks & wings;

Home-style fare; Operating in Paris since 1961; 15 homemade vegetable dishes;

Garnachas, burritos, enchiladas & carne asada ; Freshly brewed tea, Jarritos & sangria;