Chef whips up blackened fish, crawfish étouffée, and roast duck in historic 1800s hotel with karaoke & live music each week

Pizzas & stromboli bake in ovens & fresh-cut potatoes fry in golden oil for 1 lb. servings

Master chefs deftly slice meats & juggle seafood over hibachi grills to craft lunch & dinner combo boxes paired with sushi rolls

Sashimi alongside sushi rolls with fillings including mango, tempura-battered avocado & steamed lobster

Healthy menu highlights grass-fed beef burgers, veggie burgers, farm-raised trout, fruit smoothies & Peace Coffee

Sushi knives chop salmon-tempura maki rolls, shrimp-tempura rolls & scallop sashimi amid nightly live music in elegant dining area & lounge

Twenty blends of coffee beans, such as Honduras fair-trade organic and snickerdoodle, roasted daily in homestyle shop with wraparound porch

Award-winning chef constructs healthful, natural fare such as veggie burgers with organic ingredients that are locally acquired & seasonal

Timesaving cook helps clients prepare main courses such as vegetarian chili & caramel-apple pork chops to reheat for easy dinners

Chefs fulfill cravings with six daily rotating soups, including Cajun & Pennsylvania Dutch options, alongside sandwiches