Chefs cook blackened fish, alligator tail & roast duck to order in historic 1800s hotel where diners sing karaoke & listen to live music

Award-winning chef constructs healthy, natural fare, such as veggie burgers, with organic ingredients that are locally acquired and seasonal

Chefs employ award-winning made-from-scratch sauces & rubs to envelop slow-smoked meats in regional flavors alongside starters & sides

Award-winning menu of dishes crafted from fresh, local produce & seasonal ingredients

Artisan dough-disc chefs pile any one topping onto bubbly, golden pizzas to complement orders of delicious breadsticks

Authentic Jamaican entrées; Valid for lunch carryout Wednesday–Friday; Includes sides & dessert;

Owner & sommelier crafts seasonal menu; Set in log home built in 1792; Daily chef specials;

Fresh-caught Maryland crabs; Choose from steamed or live; Overnight shipping included; Mallets, knives & spice;