All - Asian/Sushi Deals
Inventive Japanese cuisine with French infusion; lounge with underwater vibe features local and international DJs
Chefs prepare korean bulgogi, japanese sushi, and fusion dishes such as sashimi with goat cheese and pumpkin oil
Hibachi chefs master fire and blade in front of awed patrons as they whip up steaks and seafood; sushi rolls combine exotic ocean fruits
Chefs flip meats and veggies at tableside hibachi grills and roll fresh seafood into sushi
Japanese dishes such as beef yakiniku with ginger dressing, barbecue eel sushi with avocado, and panko-breaded oysters with ponzu sauce
Salmon, eel, and crab are artfully arranged in colorful displays of sushi alongside noodle and teriyaki dishes beneath hanging lanterns
Chef trained by Japan-born sushi expert cocoons deep-fried soft-shell crab in Ziggy rolls & serves up seasonal Spanish mackerel
Wild fish caught daily make seafood starters such as tuna tartare & mini fish tacos & entrees such as seared tilapia & pan-seared mahi-mahi.
Chefs blend flavors of East and Southeast Asia in curry, noodle and sushi dishes with several vegetarian options
French and Floridian influences add pep to Japanese cuisine such as sushi, yakitori, and fish tartares