Specialty golden-friend red snapper & Deep Ocean platter populate menu of pan-Asian fare, along with pad thai & banh mi sandwiches

Vietnamese cuisine, such as asian roasted wings, & traditional comfort fare pair with European beers in restaurant attached to train car

Italian eatery calls upon 17 years of experience when crafting fresh pizzas and calzones from house-made dough.

Eclectic café dishes out made-to-order breakfast & lunch fare using high-quality ingredients for bagels, sandwiches, wraps & salads

National franchise offers signature flavored crust in varieties such as garlic-herb, butter-cheese & ranch, plus hot wings & oven-baked subs

Baristas brew local & organic coffees served beside seasonal lattes, craft beers & fresh-baked pastries in fully equipped bike shop

Diverse spread of Southeast Asian cuisine such as panang curry, noodle dishes & specialty sushi rolls delivered to plates via conveyor belt

Cooks prepare omelets in three-cheese, meat-lovers & veggie varieties, as well as barbecue pulled-pork burgers & greek salads

Daily-made dough slathered in sauce from 3 types of vine-ripened tomatoes, topped with fresh cheese blends & served alongside baked subs

Local produce & seafood enliven rotating, seasonal menu of dishes such as Atlantic salmon, roasted duck & mushroom crêpes