Chefs hand form lean beef patties, broil them atop charcoal grill & douse them with nine topping varieties at eatery boasting 50-year legacy

Cooks prepare Tex-Mex & Mexican fare, such as tacos al pastor, enchiladas & house-made salsa

Chefs at this San Antonio steak house serve hearty cuts and tender chops alongside a sizable selection of seafood and live music

Sandwich makers craft classic American turkey club, BLTs & barbecue brisket to go with chips, cookies & large fountain drinks

Old-World tapas, steak, and seafood served along with house-made desserts with live music on Friday and Saturday

Wood-fired Neapolitan pizzas & from-scratch pastas made with imported Italian ingredients

Mexican and Tex-Mex fare with a live mariachi band on Friday nights

Paninis with imported meats & cheeses from Italy, rustic breads baked in-house, house-made gelato, pasta salad & tea

25 burgers & wraps dazzle taste buds with unexpected toppings beside signature steak fries & frothy malts overflowing into tin sidecars

Freshly baked bread, carved deli meats & signature cherry pepper relish come together in 7.5- & 15-inch submarine sandwiches