Cooks bake pizzas, calzones & hot sandwiches inside restaurants with Bay Area Green Business certification

Hearty feasts of Southern–style brisket, pulled pork & ribs deliver smoky notes of traditional hickory-fired flavor

Diner slakes cravings all day with fresh breakfast pancakes, creative omelets & homestyle dinners of juicy sirloin & barbecue ribs

Diners nosh on Thai-infused seafood, such as barbecued stuffed prawns, in historical 1917 dining room or patio with view of San Pablo Bay

Chefs use fresh, locally sourced produce to craft more than 150 made-from-scratch dishes for breakfast, lunch & dinner

Chefs prepare authentic Mexican fare such as sizzling fajitas & enchiladas in artful environment with bar that serves more than 70 tequilas

Freshly made 12-inch sourdough crusts sport gourmet pizza toppings flanked by wine, beer or soft drinks

Fire-grilled or battered & fried; Wine & Mexican beers; Vegetarian options;

Winner of North Bay Bohemian's 2010 & 2011 Best Cafe/Coffeehouse award ; Monthly art exhibits;

Hand-tossed gourmet pizzas; Unique toppings, such as gruyere, garlic cloves & cilantro; Pasta, sandwiches & salads;