Owner Beau Phillips sates hungers for po boys, burgers & seafood inside rustic wooden shack along fishing pier

Grilled chicken & chocolate chimichangas bookend Mexican entrees such as burritos, enchiladas & tortas stuffed with chorizo

Chefs combine fresh veggies & lean proteins to create healthy Thai dishes without MSG, animal fats or preservatives

Authentic vietnamese pho, braised duck & vegetarian options

Cooks infuse Southern flavors into casual bar menu with dishes such as burgers & shrimp & grits, while upstairs stage hosts live music

In elegant, historical building with features dating back to 1906, diners devour steak, seafood & pasta dishes & swill variety of cordials

18 stacked sandwiches, touted chicken salad & freshly baked pies elbow for attention atop tables draped in white linen

Pizzas made fresh to order; Five pizza sizes; Chicken wings; Hoagies & stromboli;

Rolls named after rock artists; Choice of two appetizers ; Album art & musical instruments on walls;

Steak & chicken fajitas; Cheese-dip appetizer; Open for lunch & dinner; Outdoor seating available;