Barbecue pork, fried chicken & hearty brunch menu of homestyle Southern comfort fare await patrons

Chefs use fish that's flown in from Hawaii daily to compose specialty rolls aptly paired with sake, wine, and rice-vodka cocktails.

Authentic Mexican steak chimichangas, burritos & fresh shrimp fajitas marry margaritas, beer, or soda

Wraps & sandwiches stuffed with artisan meats & cheeses whipped up by TV’s Chef Garrett Scanlan

Margaritas & sizzling fajitas foster festivities on rooftop patio with mountain views or in dining room with bucking mechanical donkey

Oil-free & flame-seared Asian fare satisfies health-conscious diners with bold dishes from firecracker shrimp to general tso's chicken

House-made desserts follow plates of hearty cheeseburgers, turkey hoagies & creative café fare such as frito chili pie

Chefs toss thin, handcrafted crusts with house-made sauces, sun-dried tomatoes, artichoke hearts, or provolone & bake in wood-fired oven

Sizzling grilled chicken cutlets, seafood & steak roll out of open kitchen & sushi chefs fashion specialty maki rolls

Chicken, steak & shrimp pile into fajitas as rice pairs with chicken & blenders whirl to whip up margaritas