Chef molds pizza and calzones from traditional dough or his signature gluten-free dough, and also offers authentic Italian pasta and entrees

Kitchen crew follows family’s original recipes for pasta, subs, and pizzas with more than 15 topping options

Aromas of baking bread & bubbling sauce pique palates' interest with oven-baked hoagies, cheesy pizzas & meatball-strewn pastas.

Hand-tossed thin or square deep-dish crust holds specialty topping combos and gooey melted cheese

Chefs toss thin, handcrafted crusts with house-made sauces, sun-dried tomatoes, artichoke hearts, or provolone & bake in wood-fired oven

One-topping pizzas accompanied by Crazy bread & wings with flavorful dipping sauces

Talented chefs silence tummy rumbles with mammoth, meat-laden pizzas, baked pastas & variety of subs served on 12 in. italian rolls

More than 50 years in business; Famous pan pizza; Variety of toppings;