Meaty lasagna, house-made crab cakes & lamb shank in maraqua sauce pair with wine in elegantly decorated dining room

North Indian eatery with focus on Punjab region infuses dairy, yogurt & exotic spices into masalas, curries & clay-oven tandoori dishes

Pies with 40 topping choices & 33 draft brews in comfy dining area with beer-centric décor

Lemonade squeezed every 2 hours from local lemons washes down speared franks dipped in signature batter & cheese at more than 90 locations

Back-to-basics steak house eschews fussiness for quality cuts of meat such as new york strips, roasted tri-tips & pork chops

Executive chef Chuck Nelson designs flatbread pizzas, fresh salads laden with house-made ingredients & seared Atlantic salmon

Old World–style shop stocks wines from California, Spain, France, Italy, Argentina & more at discounted prices

Tex-Mex fare that includes slow-roasted meats & crispy chimichangas alongside domestic & Mexican beers in mission-style eatery

Meaty sandwiches served at eatery inside bowling center or delivered to catered events

Friendly servers sate diners with plates of homey Southern fare, midwestern staples & fresh desserts